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Terrine aux Aromates (Herb Pâté)

Preparation time: 20-30 minutes Cooking time: 1 hour To serve: 4 You will need 1 lb. spinach or 10 oz. carton frozen spinach 1 lb. lean belly pork, minced 4 oz. cooked ham, diced 1 heaped tablespoon...

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Southern Chess Pie

9-inch unbaked pie shell 1 1/2 cups light brown sugar, firmly packed 2/3 cup butter or regular margarine, softened 4 eggs 1 1/2 teaspoons vanilla extract 1 cup dried currants 3/4 cup coarsely chopped...

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Batter-Fried Chicken

1/4 cup chopped celery 1 small onion, quartered 1 bay leaf 1/2 teaspoon salt 1 (2 /12-3-lb) broiler-fryer, cut in serving pieces Salad oil for frying Batter 1 1/2 cups sifted* all-purpose flour 2...

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Jambalaya

1 tablespoon butter or margarine 1 large onion, thinly sliced 1/2 cup coarsely chopped green pepper 1 clove garlic, minced 2 tablespoons flour 1 lb smoked pork sausage or ham, cut in 1/2-inch cubes 3...

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Crabmeat and Mushroom Bisque

6 tablespoons butter or margarine 4 tablespoons finely chopped onion 4 tablespoons finely chopped green pepper 1 scallion, including top, coarsely chopped 2 tablespoons chopped parsley 1 cup sliced...

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Frozen Fruit Salad

1 can (8 1/4 oz) pineapple tidbits 3 tablespoons lemon juice 1 envelope unflavored gelatine 1 pkg (3 oz) cream cheese, softened 1/3 cup mayonnaise 1 cup miniature marshmallows 1 cup sliced banana 1...

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Sole Veronique (French sole with grapes)

Cooking time: 25-30 mins. Preparation time: 20 mins. Main cooking utensils: ovenproof dish, saucepan Oven temperature: 350-375°F Oven position: center For 4 people you need: 4 large or 8 small fillets...

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Snails in Garlic Butter

1 can snails, with shells (7 ½-oz can; 1 ½ dozen shells)½ cup soft butter or margarine2 or 3 cloves garlic, crushed1 shallot finely chopped1 ½ tablespoons finely chopped parsley1 tablespoon lemon...

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Féra du Léman (Cold Lake Fish)

ingredients:1½ pounds féra, land-locked salmon, or several small fish2 onions2 shallots2 cloves garlic1 Tablespoon butter1 cup brothsalt and pepper1 teaspoon mustard1 egg yolk¾ cup vegetable oil½...

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Rice à la Royale (French Rice Pudding)

¾ cup rice2 cups milk4 tablespoons sugarPinch of saltPears poached in syrupWhipped cream Custard4 egg yolks4 tablespoons sugar4 tablespoons cornstarch2 cups milkVanilla extract1 tablespoon gelatine6...

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